With Salads & Fresh Vegetables...

For a healthful marinated fresh vegetable salad: dice tomatoes, cucumbers, sweet onions (red and green peppers optional). Simply marinate in GARLIC EXPRESSIONS®. Stir often to ensure proper marination. Keeps for several days in the refrigerator.

  • Marinate fresh vegetables such as zucchini slices, Portabello mushrooms, sweet onion slices, pepper slices, eggplant, etc. overnight or longer. Cook on barbecue grill.
  • Excellent as a marinade for any raw vegetables.
  • Use as a dressing for a unique Greek salad.
  • Mix with crumbled bleu cheese to create a healthful, low-calorie bleu cheese dressing.
  • Mix with ranch dressing for a creamy Italian dressing
  • Use with shredded cabbage in place of mayonnaise style slaw dressing for a lower fat, lower calorie cole slaw.

With Meats & Seafood...

  • Marinate any meat (overnight) or seafood (1-4 hours), then barbecue.
  • A favorite marinade with chicken breast - no other seasonings required.
  • Try with pork tenderloin, pork chops, steak kabobs, chicken wings, etc.
  • Use as a marinade or basting sauce for salmon, tuna, swordfish - any fresh or frozen fish, shrimp, scallops, clams, etc.

& More!...

  • Use as a dipping sauce for any old-world style bread. Shake bottle well and pour a small amount in a shallow dish.
  • To make your own homemade croutons, toss in a bowl with somewhat dry bread cubes until lightly coated. Bake in a slow oven (300 degrees) until toasted. Optional: sprinkle on grated cheese and herbs while baking.
  • Create your own signature pasta salad.
  • Drizzle on submarine sandwiches
  • Use when preparing pizza shells, Boboli®, and pita breads. Choose your favorite toppings and garnish. Be creative!
  • Makes a terrific stir-fry cooking sauce
  • As an additional treat, try the mild pickled garlic cloves from the bottle. Eat whole, slice in salads, flavor tomato or spaghetti sauce or slice on grilled meats.